Certainly! Here are three different chicken white meat recipes so you might try: Lemon Herb Grilled Chicken Breast: Ingredients: 4 boneless, skinless chicken breasts Juice of 2 lemons 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: In a bowl, whisk together the lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal stuffed chicken breast recipes and massage the marinade into the chicken. Allow it to marinate in the refrigerator for at least 1 hour, or overnight for better flavor. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken breasts for approximately 6-8 minutes per side, or until cooked through and the internal temperature reaches 165�F (74�C). Remove from the grill and allow chicken rest for some minutes before serving. Slice and serve together with your favorite side dishes. Creamy Mushroom Chicken Breast: Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons butter 1 tablespoon olive oil 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Season the chicken breasts with salt and pepper on both sides. In a large skillet, melt the butter with olive oil over medium heat. Add the chicken breasts and cook for approximately 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced mushrooms and minced garlic. Saut� before mushrooms are browned and tender. Pour in the chicken broth and take it to a simmer. Allow it cook for two minutes to lessen slightly. Stir in the heavy cream and dried thyme. Cook for another 2-3 minutes, or until the sauce thickens slightly. Return the chicken breasts to the skillet and simmer for some more minutes, allowing the flavors to meld together. Garnish with fresh parsley and serve the creamy mushroom chicken breast with rice, pasta, or mashed potatoes. Caprese Stuffed Chicken Breast: Ingredients: 4 boneless, skinless chicken breasts 4 slices mozzarella cheese 4 slices ripe tomatoes 4 large basil leaves Salt and pepper to taste 2 tablespoons olive oil Balsamic glaze (for drizzling, optional) Instructions: Preheat the oven to 400�F (200�C). Slice each chicken breast horizontally, developing a pocket for stuffing. Season the within of the chicken breasts with salt and pepper. Place a slice of mozzarella cheese, a slice of tomato, and a basil leaf inside each pocket. Press the edges of the chicken breasts together to seal the stuffing. Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes per side, until golden brown. Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes, or before chicken is cooked through and the cheese is melted and bubbly. Remove from the oven and let the chicken rest for some minutes. Drizzle with balsamic glaze, if desired, before serving. Serve with a side of salad or roasted vegetables. Enjoy these delicious chicken white meat recipes!
stuffed chicken breast recipes
